Strategic management in the hospitality industry 3rd edition for courses in strategic management or policy in hospitality programs based on scientific research within the industry this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory strategic thinking and financial management discusses strategic management for the hospitality industry based on25 years of research within the industry. Strategic management in the hospitality industry 3rd edition olsen michael d west joseph j tse eliza ching yick 9780131196629 books amazonca. From the back cover the only strategic management volume to focus on the hospitality industry now in a second expanded edition in todays intensely competitive hospitality industry a company striving to succeed must not merely meet industry standards it must participate in driving industry change. Strategic management in the hospitality industry by michael d olsen eliza ching yick tse joseph j west november 21 2007 prentice hall edition paperback in english 3 edition